Slow-roasted pork loin with demi glace’ (homemade gravy)
Always Fresh, Always Yours
All of our dishes are prepared with fresh ingredients. If there is something you would like on your menu that is not listed, please let us know.
Appetizers
Meatballs with Garlic Cream, Barbecue, or Marinara Sauce
Toasted Ravioli with Marinara Dipping Sauce, Topped with Parmesan Cheese
Fresh Cocktail Shrimp with Cocktail Sauce and Lemons
- Broccoli Florets
- Cauliflower Florets
- Carrots
- Red, Yellow, Orange, Pepper Wedges
- Ranch Dip
Salad
Spring mix salad with red onions, black olives, and cheese
Spring Mix with Iceberg Lettuce
Available Toppings:
- Pizza Cheese
- Bacon
- Red Onion
- Black Olives
- Grape Tomatoes
- Croutons
Dressings:
- Ranch
- Italian
Dollar Roll Sandwiches
Beef Tenderloin
House smoked pork loin
Grilled chicken
Mini Burger and Cheese Burger Sliders
Sliders
Garnish Trays:
- Tomato
- Onion
- Lettuce
- American Cheese
Condiments:
- Mayonnaise
- Ketchup
- Mustard
- BBQ
Garnish for sliders and sandwiches
Main Courses
Beef
(All beef is USDA Certified Choice)
Carved Prime Rib or Beef Tenderloin (increase in price per person), served with au jus or horseradish cream. Can also be prepared sliced with demi glace’ (homemade beef gravy).
Sliced Roast Beef Eye of Round with Demi Glace’
Grilled Steaks, (please call for more information)
Slow-Smoked Beef Brisket served with or without barbecue sauce
Chicken
Grilled Boneless/Skinless Chicken with Provel Cream Sauce
Smoked Pulled Chicken, with or without barbecue sauce
Boneless/Skinless Roasted Chicken with Marinara and Provel Cheese
Chicken Piccata, (not breaded) oven roasted boneless/skinless chicken thigh with capers, mushrooms, onions, and artichoke hearts.
Garlic and Herb Roasted Boneless/Skinless Chicken Thigh
Pork
Slow-roasted Pork Loin with Demi-Glace’
Pulled Pork
Smoked or grilled Pork Steaks, with or without barbecue sauce
Smoked Pork Tenderloin, slow smoked with our special seasonings, sliced, and served with demi glace’, barbecue sauce, or without sauce
Whole Roasted Hog, (please call for more information)
Turkey
Oven Roasted Boneless Turkey, white or dark meat, served with gravy
Smoked Boneless Turkey, white or dark meat, served with gravy
Sides
Potatoes
Herb-roasted potatoes
Herb-Roasted potatoes
Garlic-Whipped Mashed Potatoes
Baked Potato Bar
- cheese
- bacon
- sour cream
- butter
- green onion/scallions
Loaded Potato Salad with bacon, cheese, and green onions
Mustard Potato Salad
Vegetables
Fresh Whole Green Beans
Carrots
Normandy Vegetable Medley
Fresh Steamed Broccoli with Butter and Seasonings
Pasta
Pasta with Red Sauce
Pasta with White Sauce
Pasta with Garlic and Olive Oil
Pasta Salad
Mostaccioli marinara topped with cheese (available with ground beef)
Pasta con Broccoli
Penne Alfredo
Garlic Penne with Normandy Vegetable Blend
Tuscan Pasta Salad
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