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Slow-roasted pork loin with demi glace’ (homemade gravy)

Always Fresh, Always Yours

All of our dishes are prepared with fresh ingredients. If there is something you would like on your menu that is not listed, please let us know.

Appetizers

Salad

Dollar Roll Sandwiches

Main Courses

Beef

(All beef is USDA Certified Choice)
Carved Prime Rib or Beef Tenderloin (increase in price per person), served with au jus or horseradish cream. Can also be prepared sliced with demi glace’ (homemade beef gravy).
Sliced Roast Beef with Demi Glace’
Slow-Smoked Beef Brisket served with or without barbecue sauce

Chicken

Grilled Boneless/Skinless Chicken with Provel Cream Sauce
Smoked Pulled Chicken, with or without barbecue sauce
Boneless/Skinless Roasted Chicken with Marinara and Provel Cheese
Chicken Piccata, (not breaded) oven roasted boneless/skinless chicken thigh with capers, mushrooms, onions, and artichoke hearts.
Garlic and Herb Roasted Boneless/Skinless Chicken Thigh

Pork

Slow-roasted Pork Loin with Demi-Glace’
Pulled Pork
Smoked or grilled Pork Steaks, with or without barbecue sauce
Smoked Pork Tenderloin, slow smoked with our special seasonings, sliced, and served with demi glace’, barbecue sauce, or without sauce
Whole Roasted Hog, (please call for more information)

Turkey

Oven Roasted Boneless Turkey served with gravy

Sides

Potatoes

Herb-roasted potatoes

Herb-Roasted potatoes
Garlic-Whipped Mashed Potatoes
Baked Potato Bar

cheese
bacon
sour cream
butter
green onion/scallions

Loaded Potato Salad with bacon, cheese, and green onions
Mustard Potato Salad

Vegetables

Fresh Whole Green Beans
Carrots
Normandy Vegetable Medley
Fresh Steamed Broccoli with Butter and Seasonings

Pasta

Pasta with Red Sauce
Pasta with White Sauce
Pasta with Garlic and Olive Oil
Pasta Salad
Mostaccioli marinara topped with cheese (available with ground beef)
Pasta con Broccoli
Penne Alfredo
Garlic Penne with Normandy Vegetable Blend
Tuscan Pasta Salad